Click to enlarge
Meat Tenderizer machine
-
Material: ABS+stainless steel, food-grade stainless steel pin teeth, healthy and safe, making the delicious taste more extreme.
-
Features: Shorten the cooking time, make the lean meat tender and not clog the teeth! It is more convenient to use. The teeth are made of stainless steel. When using, you must not put your hands on the needle outlet to avoid unnecessary damage.
-
Application: Suitable for western-style steaks, chicken chops, pork chops, etc. Usually steamed meat can also be loosened, and the meat will be smoother and tenderer.
Sinhala Description
Description
Information
-
Sharp Needle: Stainless steel sharp needle made of this meat tenderizer is easy to pound chicken, steak, beef and other cuts of meat.
-
Easy to clean: Clean easily and quickly with cleaning brush. After use, just soak in warm soapy water after a few minutes and wash immediately with the help of the brush.
-
Suitable for any type of meat: The meat tenderizer has very sharp blades that make it ideal especially for fibrous meats such as venice, pork, beef, veal, bowl and even poultry and fish. With a compact and lightweight design, you can hold it comfortably in the palm of your hand, without tiring your wrist muscles.
-
Reduce marinating and cooking time: These small channels within the meat allow marinades to be fully absorbed into the meat in just 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
-
Good Cooking Tool: This tenderizer will improve the texture and flavor of poultry, fish or beef, and allows the marinade to be absorbed into the meat more quickly, creating more flavorful and juicy results.
Review
Customer Reviews
